Wedding Reception Menu
Zaffron Restaurant hosts wedding receptions for weddings in Paphos.

For your main meal you can choose from the many dishes below and don't forget one of the attractions of Zaffron is that you can design and create your own personalised menu for your special day.

All our dishes are lovingly prepared by our team of chefs headed by Budge himself.  If you have personal requirements however, please do not hesitate to ask us, as we will try our very best to oblige.

"Remember this is your day so why not have it your way."

MENU

Zaffron have their own flowers and table decorations
which are included in the price of the ala carte meals.

Babies under one year are free and high chairs are
available, we also have a play area for children.

COLD STARTERS
Smoked Salmon filled with Cream Cheese and Sun dried Tomatoes
Duck Caesar Salad
Goose Liver Patè with Olive paste Melba Toast
Atlantic Diver Scallops with Fennel and Mozzarella
Caesar Hamper King Prawns with an Avocado and Anchovy Salsa
Portabella Mushrooms stuffed with a blend of Cheeses

HOT STARTERS
Risotto with a Red Wine and Mushroom Sauce
Butterfly King Prawns with Lemon Garlic Butter
Chicken Livers with Wild Mushrooms
Fresh Ravioli stuffed with Porcini Mushrooms
Fresh Scampi and Langoustines with Hollandaise Sauce
Duck Fillet with a Balsamic and Cream sauce in a Pastry Tartlet

SOUP OF THE DAY

MAIN COURSE CHOICES
BEEF FILLET
Zaffron Steak
Fillet Steak in a Creamy Wild Mushroom Sauce
Prime Fillet in Green Peppercorn Sauce with Asparagus Spears
Creamy Garlic Steak infused with Stilton
Fillet Steak Plain Grilled

LAMB
Fillet of Lamb with Fresh Herbs and Commandaria Port Wine
Lamb Loin with Oyster Mushrooms, Olives and Pine Nuts
Rack of Lamb with a Fresh Herb crust and toasted Pine Nuts
Slow Roast Lamb Shanks

FILLETED DUCK BREAST
Caramelized Duck Breast in Orange Sauce
Duck cooked with Green Peppercorns and Sesame Crust
Fillet of Duck with Rhubarb and Cherries
Duck Breast cooked with Tamarind and Spring Onions

CHICKEN FILLET
Grilled Fillet with Artichokes and Asparagus in Lemon Butter
Seared Chicken in Avocado Cream with Toasted Pine Nuts
Filleted Breast with diced Mango Cream Coulis
Chicken Breast with Sweet Pepper Brunoise and Goose Liver

PORK LOIN
Pork loin with Fresh Scampi and Herb Cream Sauce
Fillet of Pork with Balsamic dressing and Spring Onions
Pork Fillet with Calvados and Apple Rings
Pork Loin with Fresh Pears and Walnuts

SALMON
Herbed Salmon Steak with Pesto and Lemon Butter
Salmon on a bed of Linguine Style Vegetables in Saffron Sauce
Salmon with Tomatoes, Shallots and Pink Peppercorns
Seared Salmon in a Lemon Caper Dressing

FRESH FISH
Seared Fresh Sea Bass or Sea Bream with a Balsamic Vinegar
and Olive Oil Dressing
Grilled Fresh Sea Bass or Sea Bream with Cherry Tomatoes
and Fresh Basil
Pan Fried Trout Fillet with Almond Flakes, Sultanas
and a Lemon Butter Sauce
Pan Fried Trout with a Cherry Tomato, Feta Cheese
and Caper Coulis 

All main meals are served with a choice of:- Vegetables Potatoes
- Sauteed fresh seasonal vegetables - Dauphinoise (potato scallions with cream, garlic and nutmeg)

PASTA
Veal & Pork Meatballs simmered in Tomato & Basil sauce with a hint of Cream
King Prawns, Black Mussels, Langoustines and Clams sautéed In Red Wine with Cherry Tomatoes and Fresh Parsley
Wild Mushrooms and Prosciutto pan fried in a Creamy Carbonara Sauce
Alfredo Sauce with Wild Mushrooms and Parmesan Cheese
Sauces served with a choice of either :  Spaghettini, Rigatoni, Linguine