XPRESS MAGAZINE MARCH 2005
"We liked Zaffron's as soon as we walked in.  It is long and narrow with a stark modern interior, but they have made the most of the space by splitting the level.  The bar on the upper level has both low, sleek, intimate seating and comfortable bar stools and, the fact that it soon filled up with locals, visitors, diners ande non diners alike tells it's own story. 

Zaffron succeeds because it provides a satisfying fusion of Cypriot and Mediterranean food at not too unreasonable prices. 

Offering an array of regional seafood titbits on a bed of lettuce to the tipplers who aren't dining is another attractive asset although, to their peril, I passed on a starter as a result"

SEVEN MAGAZINE FEBRUARY 2005
"The reason we returned to Zaffron again is purely because it now offers one of the best lunchtime value for money menus I have tasted in a long time.  Sitting running through the list of dishes, I was reminded, for the first time in years, of long, lovely lunches in Soho with comfort dishes such as cheese and spinach ravioli in Gorgonzola sauce, or a thumping big salad of Parma ham, Chorizo sausage, beef pastrami with mixed greens and sun dried tomatoes."

"Zaffron is one of those special places that we desperately need in Paphos: It's a reminder that that yes we can still enjoy good quality imaginative food in lovely surroundings without always being forced to go to a five star hotel to experience comfort both in the venue and in the food."

VIRTUAL TOUR MENU FOR ZAFFRON
Out side Area  Front Dining Area  Middle Lounge
Back Dining Area  Pool Area